How to Choose the Right Deep Fryer One of the equipment you will not miss in most restaurant kitchens is a deep fryer. Whether you will be serving juicy chicken fingers or crispy golden fries, a deep fryer is an indispensable food-preparation workhorse you should have. There are many types of deep fryer models in the market. The deep fryers have been specially designed to address the challenges encountered in the food service industry. You can find a good deep fryer by considering the factors below. What Will You Be Serving?
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Go through your menu to determine the kind of foods that have to be deep fried. If the deep fryer is meant for a restaurant, find out what current and future friend foods are and will be on the menu respectively. If your menu will mostly consist of heavily buttered or breaded foods, go for a tube-style gas fryer. This fryer has a large cold zone (sediment zone) below the burner tubes. At the zone, crumbs and small pieces of food that fall off while you are cooking will be caught.
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If your restaurant is quite busy, it may be necessary to buy two or more deep fryers. In such a case, you may set aside specific fryers to be used for cooking proteins and seafood. Doing this will ensure the dishes retain their flavors. Another benefit of designating specific fryers for cooking specific dishes is to prevent allergies. Consider the Amount of Food to Be Cooked To determine how large and powerful your fryer should be, consider the volume of food you plan to serve. Choose a fryer that is suitable in size for your needs. If you overcrowd it, your food is bound to come out inferior. On the same note, the food will be unevenly fried if it overlaps the oil. A fryer’s tank determines how much food can be cooked at a time. After food has been dipped in the fryer, the time it will take for the oil to heat up to cooking temperature will also depend on the size of the tank. Finally, the tank also determines the fryer’s recovery time. A small fryer will struggle to recover when you need to cook food fast at a bust time such as noon. Therefore, you can end up cooking at a lower temperature. This will make the food will turn out greasy because it will have absorbed more oil. Generally, gas fryers heat up quickly to a higher temperature than electric fryers. However, when it comes to recovery time, electric fryers are faster. How Much Space Do You Have? If you do not have a lot of kitchen space, go for an electric countertop deep fryer. These fryers work well for corporate cafes, delis or establishments with a few fried menu items.